ISLAM, S. N.; CHOWDHURY, G.; ARA, T. S.; KHAN, M. N. I.; HUQUE, S.; BARUA, S.; HASSAN, N. Vitamin C and Mineral Contents in Selected Leafy and non-Leafy Vegetables of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 17, p. 1–6, 2010. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/4497. Acesso em: 23 nov. 2024.