AHMED, A. U.; ISLAM, Q. M. Critical Studies on the Physico-Chemical Properties of Mango Pulp. Bangladesh Journal of Nutrition, [S. l.], v. 17, p. 77–84, 2010. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/4506. Acesso em: 27 sep. 2024.