GHANI, D. .; SIDDIQUA, I. .; MOWLAH, A. . Comparison of Antim icrobial Activity of Honey from Various Floral Sources against Food Spoilage Bacteria. Bangladesh Journal of Nutrition, [S. l.], v. 26, n. 1, p. 15–24, 2014. DOI: 10.3329/bjnut.v26i1.69741. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/69741. Acesso em: 27 sep. 2024.