NANDI, R. .; KAZI , T. A.; IRFAN, M. N. .; KHAN , I. N. .; SEOTY, N. R. .; SHAHEEN, N. . Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 28, n. 1, p. 33–38, 2018. DOI: 10.3329/bjnut.v28i1.69875. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/69875. Acesso em: 22 nov. 2024.