MOHIDUZZAMAN, M. .; KARIM, K. . M. R. .; RAHIM, A. T. M. .; SHAHEEN, N. . Antioxidant Nutrient Density of Local Foods: Content of Vitamin C in Selected Fruits and Vegetables of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 32, n. 1, p. 1–4, 2019. DOI: 10.3329/bjnut.v32i1.69885. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/69885. Acesso em: 21 nov. 2024.