KUMAR, B. .; SAQUEEB, N. .; SIKDAR, K. M. Y. K. .; AHMED, F. .; FAROQUE, A. . Quality Evaluation and Determination of Possible Adulterants in Various Marketed Butter Oil and Ghee in Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 32, n. 1, p. 15–23, 2019. DOI: 10.3329/bjnut.v32i1.69887. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/69887. Acesso em: 24 nov. 2024.