PALIT, P. .; CHOWDHURY, F. T. .; KHAN, H. . Food Security and the Role of Biotechnology. Bangladesh Journal of Nutrition, [S. l.], v. 34, n. 1, p. 1–13, 2021. DOI: 10.3329/bjnut.v34i1.69991. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/69991. Acesso em: 17 jul. 2024.