BHATTACHARJEE, L. .; SEKI, R. .; ASHRAF, M. M. .; TONTISIRIN, K. . Nutrition-sensitive Food Systems: Brief Perspectives. Bangladesh Journal of Nutrition, [S. l.], v. 34, n. 1, p. 25–39, 2021. DOI: 10.3329/bjnut.v34i1.69993. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/69993. Acesso em: 17 jul. 2024.