HOSSAIN, M. I. .; SHIKHA, F. H. . Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 34, n. 1, p. 99–108, 2021. DOI: 10.3329/bjnut.v34i1.70005. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/70005. Acesso em: 17 jul. 2024.