Kumar, B. ., Saqueeb, N. ., Sikdar, K. M. Y. K. ., Ahmed, F. . and Faroque, A. . (2019) “Quality Evaluation and Determination of Possible Adulterants in Various Marketed Butter Oil and Ghee in Bangladesh”, Bangladesh Journal of Nutrition, 32(1), pp. 15–23. doi: 10.3329/bjnut.v32i1.69887.