Islam, S. N., J. Khanam, S. Haque, M. N. I. Khan, S. Barua, S. Thilsted, and N. Hassan. “Ascorbic Acid, Carotenoids and Beta-(&beta;) Caretene Contents in Different Varieties of Chillies (<i>Capsicum annuum</I> L.) of Bangladesh”. Bangladesh Journal of Nutrition, vol. 17, Mar. 2010, pp. 7-12, https://banglajol.info/index.php/BJNUT/article/view/4498.