Bangladesh J Pharmacol. 2010; 5: 13-16. DOI: 10.3329/bjp.v5i1.4019 |
| Research | Article | |
Chemical constituents of essential oils from aerial parts of Adenosma capitatum and Limnophila aromatica Md. Nazrul Islam Bhuiyan1, Farhana Akter2, Jasim Uddin Chowdhury1 and Jaripa Begum1
1BCSIR Laboratories, Chittagong; Chittagong Cantonment, Chittagong 4220, Bangladesh; 2Department of Food and Nutrition, Home Economics College, Dhaka, Bangladesh.
The essential oils were isolated by hydrodistillation from the aerial parts of Adenosma capitatum and Limnophila aromatica and were analyzed by gas chromatography mass spectrometry (GC-MS). Forty six and thirty components were identified, representing 98.8 and 99.3% of the total oils respectively. Oil of A. capitatum rich in limonene (24.7%), fenchone (21.6%) and 2-carene (17.6%). On the other hand, L. aromatica rich in Z-ocimene (39.2%), terpinolene (17.2%) and camphor (12.9%).
Adenosma capitatum (Bentham) Bentham ex Hance. belongs to the family Scrophulariaceae is a medicinal herb available throughout the world (Hooker, 1885). The anti-oxidant activity of A. capitatum was evaluated through its inhibiting ability in peroxidation lipid in cell culture. This result is valid for next research on chemical and bioassay based on its anti-oxidant competency (Huong and Bao, 2004). Ji and Pu (1985) reported that the main components in the A. indianum are α-pinene, β-pinene, limonene, p-cymene, 1,4-cineol, linalool, fen-chone, o-methylanisole and 8-guaiene.
Limnophila aromatica (Lamk.) Merr. (Syn. Limnophila chinensis var. aromatica) also belongs to the same family Scrophulariaceae is native to Southeast Asia used as a spice and medicinal herb (Philcox, 1970). It is used in Vietnamese cuisine and also cultivated for use as an aquarium plant. The plant was introduced to North America in the 1970s due to Vietnamese immigration following the Vietnam War. L. aromatica has a flavor and aroma reminiscent of both lemon and cumin. Several species of Limnophila are found in silent waters Southeast Asia; some of them are common aquarium plants in the West. Rich soups of that kind are commonly eaten as a full meal in South East Asia. In Vietnam, they are typically served not with rice but with fresh French white bread (Kuebel and Tucker, 1988). In Asia, it is employed to treat many ailments. In China, it is used for the treatment of intoxication and pain. In Indochina, to treat wounds, in Malaysia, chiefly as a poultice on sore legs, but also to promote appetite and as an expectorant to clear mucus from the respiratory tract and to treat fever, and in Indonesia, as an anti septic or cleanser for worms. The plant is also used in Asia for menstrual problems, wounds, dysentery, fever, elephantiasis and indigestion (Yamazaki, 1985). The previous report on the oil of this species found d-limonene and d-perillaldehyde from Formosa (Fujita and Yamashita, 1942). The leaves contain about 0.1% essential oil, whose main component is limonene. Among the other constituents identified in the oil are perillalde hyde, α-pinene, β-pinene, (E)-β-ocimene, (Z)-β-ocimene, 1-octen-3-ol, cis-limonene oxide, trans-limonene oxide, linalool, bornyl acetate, (Z)-β-farnesene, α-humulene, α-terpineol, borneol, caranyl acetate, perillyl acetate, transshisool and an unusual monoterpenoid ketone, cis-4-caranone and trans-4-caranone (Tucker et al., 2002). My-Linh et. al. (2004) reported that un-common 8-oxygenated flavonoids found from L. aromatica. Regarding A. capitatum and L. aromatica, essential oils, no work is available in our country. So, the work has been undertaken to study the chemical components of essential oils obtained from aerial parts of A. capitatum and L. aromatica grown in Bangladesh respectively.
Plant material
Fresh aerial parts of A. capitatum and L. aromatica were collected from the plants grown in the campus of BCSIR Laboratory, Chittagong during June 2007. Two-voucher specimens (Y-463 and Y-464) were deposited in the herbarium of BCSIR Laboratory, Chittagong.
Extraction of essential oil
Both aerial parts were harvested and airdried for about one week. The oils were obtained by hydrodistillation for 4 hours in a Clevenger-type apparatus (Clevenger, 1928; Bhuiyan et al., 2009). The oil yields (calculated per weight of dried material) were 1.1% for A. capitatum and 1.0% for L. aromatica. The oil samples were stored in airtight containers after drying them over anhydrous sodium sulfate for GC-MS analysis.
GC-MS analysis
The essential oil from aerial parts of A. capitatum and L. aromatica were analyzed by GC-MS electron impact ionization (EI) method on GC-17A gas chromatograph (Shimadzu) coupled to a GC-MS QP 5050A mass spectrometer (Shimadzu); fused silica capillary column (30 m x 0.25 mm; 0.25 mm film thickness), coated with DB-5 (J & W); column temperature 100°C (2 min) to 250°C at the rate of 3°C/min; carrier gas, helium at constant pressure of 90 Kpa. Acquisition parameters full scan; scan range 40-350 amu.
Identification of the compounds
Compound identification was done by comparing the NIST library data of the peaks. Percentage composition was computed from GC peak areas on DB-5 column.
The essential oils from the aerial parts of A. capitatum and L. aromatica are presented with chemical constituents in Table I.
| SN. | Name of constituents in A, capitatum | % | Name of constituents in L, aromatica | % |
|---|---|---|---|---|
| 1 | γ-Terpinene | 3 | Triethyl carbinol | 0.4 |
| 2 | α-Thujene | 0.1 | Benzene | 0.3 |
| 3 | α-Pinene | 0.5 | 2,4-Pentanedione | 0.1 |
| 4 | d-Camphene | 0.8 | 3-Hexan-2-one | 0.1 |
| 5 | Thujene | 0.1 | 5-N onenol-5-methyl | 0.5 |
| 6 | β-Pinene | 0.1 | α-Pinene | 2.4 |
| 7 | 1-Octen-3-op | 0.2 | Camphene | 0.3 |
| 8 | 3-Octanone | 0.1 | l-Octen-3-ol | 0.7 |
| 9 | β-Myrcene | 0.2 | Sabinene | 0.5 |
| 10 | 3-Carene | 0.3 | β-Myrcene | 9.5 |
| 11 | 2-Carene | 17.6 | 2-Carene | 0.5 |
| 12 | Benzene-1-methyl-4-(1-methylethyl) | 0.2 | m-Mymene | 0.2 |
| 13 | Limonene | 24.7 | Limonene | 3.8 |
| 14 | Z-Ocimene | 1.2 | Z-Ocimene | 39.2 |
| 15 | Fenchone | 21.6 | g-Terpinene | 0.3 |
| 16 | Linalool | 0.1 | Terpinolene | 17.2 |
| 17 | 1,3,8-p-Menthatriene | 0.2 | Acetic acid, tricyclo [4.4.0.0(3,8)] dec-9-en-4-yl ester | 0.1 |
| 18 | Fenchyl alcohol | 2.1 | Linalool | 0.8 |
| 19 | Bicyclo (3.2.1) oct-2-ene,3-methyl-4-methylene | 0.5 | 3-Cyclohexene-1-carboxaldehyde | 0.6 |
| 20 | Carveol | 0.3 | (-) Camphor | 12.9 |
| 21 | Citral | 0.1 | p-Cymen-8-ol | 0.3 |
| 22 | p-Cymen-8-ol | 0.1 | 1,3-Cyclohexadiene-1-methanol, 4-(1-methylethyl)- | 0.4 |
| 23 | β-Terpinyl acetate | 0.2 | Caryophyllene | 3.1 |
| 24 | 2-Isopropyl benzaldehyle | 0.2 | β-Farnesene | 1.4 |
| 25 | Carveol | 0.3 | L-Caryophyllene | 2.9 |
| 26 | 2-Cyclohexen-1-one, 2-methyl-5-(1- methylethenyl) | 0.1 | Demethoxy-ageratochromene | 0.3 |
| 27 | β-Phenethyl acetate | 0.1 | Caryophyllene oxide | 0.7 |
| 28 | 3-Dodecyne | 0.1 | 12-Oxabicyclo [9.1.0] dodeca-3,7-diene, 1,5,5,8- tetramethyl | 0.4 |
| 29 | 2-Cyclohexen-1-one, 3-methyl-6-(1-methyle ethelidene) | 1 | 2,6,10-Cycloundecatriene-1-one, 2,6,9,9- tetramethyl | 0.2 |
| 30 | Eugenol | 0.1 | Caryophyllene | 0.2 |
| 31 | Z-Octahydro-7 a-methyl-1H-indene-1-one | 14.3 | ||
| 32 | β-Elemene | 0.1 | ||
| 33 | Caryophyllene | 1.1 | ||
| 34 | α-Caryophyllene | 1.6 | ||
| 35 | Demethyoxyageratocromene | 0 | ||
| 36 | α-Bergamotene | 0.1 | ||
| 37 | Patchoulene | 0.1 | ||
| 38 | α-Farnesene | 0.2 | ||
| 39 | β-Bisabolene | 2.8 | ||
| 40 | !H-Benzene(4,5) furo 3,2) indole | 0.1 | ||
| 41 | β-Sesquiphellandrene | 0.2 | ||
| 42 | 1,5-Dodecadiene | 0.1 | ||
| 43 | (E)-3-Hexenyl phenyl acetate | 0.3 | ||
| 44 | 2H-Indene,1-ethylidene octahydro-7a- methyl,-cis | 0.1 | ||
| 45 | 3-Pinanone | 0.9 | ||
| 46 | Phytol | 1.9 |
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