Antioxidant and antifungal activities of selected fruits of Districts Bannu and Lakki Marwat, Pakistan

Authors

  • Arif Khan University of Science and Technology, Bannu 28100
  • Rahmat Ali Khan University of Science and Technology, Bannu 28100
  • Mushtaq Ahmed University of Science and Technology, Bannu 28100
  • Nadia Mushtaq University of Science and Technology, Bannu 28100

DOI:

https://doi.org/10.3329/bjp.v10i3.23269

Keywords:

Antimicrobial, Antioxidant, Fruit

Downloads

Download data is not yet available.
Abstract
955
Download
1160

Author Biography

Arif Khan, University of Science and Technology, Bannu 28100

Department of biotechnology,UST,bannu,kpk pakistan

References

Cheruvanky H, McPeak P, Cherukuri RSV, Lynch IE. Method for treating hypercholesterolemia, hyperlipidemia and artherosclerosis. United States Patent US6126943 A, 2000.

Duraipandiyan V, Ignacimuthu S. Antibacterial and antifungal activity of Flindersine isolated from the traditional medicinal plant, Toddalia asiatica (L.) Lam. J Ethanopharmacol. 2009; 123: 494-98.

Gyamfi MA, Yonamine M, Aniya Y. Free radical scavenging activity of medicinal herb of Ghana: Thonningia sanguinea on experimentally induced liver injuries. General Pharmacol. 1999, 32: 661-67.

Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. Comparison of ABTS, DPPH, FRAP and oral assays for estimating antioxidant activity from guava fruits extracts. J Food Compos Anal. 2006; 19: 669-75.

Vermani K, Garg S. Herbal medicines for sexually transmitted disease and AIDS. J Ethnopharmacol. 2002 ; 80: 49-66.

Downloads

Published

2015-07-01

How to Cite

Khan, A., R. A. Khan, M. Ahmed, and N. Mushtaq. “Antioxidant and Antifungal Activities of Selected Fruits of Districts Bannu and Lakki Marwat, Pakistan”. Bangladesh Journal of Pharmacology, vol. 10, no. 3, July 2015, pp. 566-7, doi:10.3329/bjp.v10i3.23269.

Issue

Vol. 10 No. 3 (2015)

Section

Letter to the Editor

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).