Thrombolytic activity of the ethanolic extract of Vitis vinifera seeds
DOI:
https://doi.org/10.3329/bjp.v10i4.25462Keywords:
Thrombolytic, Vitis viniferaDownloads
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Jayaprakasha GK, Singh RP, Sakariah KK. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 2001; 73: 28590.
Nowshehri JA, Bhat ZA, Shah MY. Blessings in disguise: Bio-functional benefits of grape seed extracts. Food Res Int. 2015.
Prasad S, Kashyap RS, Deopujari JY, Purohit HJ, Taori GM, Daginawala HF. Development of an in vitro model to study clot lysis activity of thrombolytic drugs. Thrombosis J. 2006; 4: 14.
Shrotriya S, Deep G, Gu M, Kaur M, Jain AK, Inturi S, Agarwal R, Agarwal C. Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells. Carcinogenesis 2012; 33: 84858.
Zhu F, Du B, Li J. Recent advance on the antitumor and antioxidant activity of grape seed extracts. Int J Wine Res. 2015; 7: 6367.
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