Anti-oxidant, anti-inflammatory and enzyme inhibitory activities of 10 selected Unani herbs

Authors

  • Shivraj Hariram Nile Department of Bioresources and Food Sciences, College of Life and Environmental Sciences, Konkuk University, Seoul 143701 http://orcid.org/0000-0003-3141-5754
  • Young Soo Keum Department of Bioresources and Food Sciences, College of Life and Environmental Sciences, Konkuk University, Seoul 143701

DOI:

https://doi.org/10.3329/bjp.v12i2.31843

Keywords:

Antioxidant, Anti-inflammatory, Enzyme inhibition, Herbs

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Abstract
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Author Biography

Shivraj Hariram Nile, Department of Bioresources and Food Sciences, College of Life and Environmental Sciences, Konkuk University, Seoul 143701

Assistant Professor

Mobile: +821095509805

References

Alam MA, Juraimi AS, Rafii MY, Hamid AA, Aslani F, Hasan MM, Zainuddin MAM, Uddin MK. Evaluation of antioxidant compounds, antioxidant activities and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions. Bio Med Res Int. 2014; 2014: 1-10.

Fathiazad F, Mazandarani M, Hamedeyazdan S. Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran. Adv Pharm Bull. 2011; 1: 63-67.

Fernandez-Lopez J, Sevilla L, Sayas-Barbera ME, Navarro C, Mar?n F, Perez-Alvarez JA. Evaluation of the antioxidant potential of hyssop (Hyssopus officinalis L.) and rosemary (Rosmarinus officinalis L.) extract in cooked pork meat. J Food Sci. 2003; 68: 660-64.

Kchaou M, Ben Salah H, Mhiri R, Allouche N. Anti-oxidant and anti-acetylcholinesterase activities of Zygophyllum album. Bangladesh J Pharmacol. 2015; 11: 54-62.

Lim YY, Quah EPL. Antioxidant properties of different cultivars of Portulance oleracea. Food Chem. 2007; 103: 734-40.

Nile SH, Khobragade CN. In vitro anti-inflammatory and xanthine oxidase inhibitory activity of Tephrosia purpurea shoot extract. Nat Prod Commun. 2011; 6: 1437-40.

Nile SH, Park SW. Chromatographic analysis, anti-oxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its refer-ence compounds. Ind Crop Prod. 2015; 70: 238-44.

Sellem I, Kaaniche F, Chakchouk A, Mellouli L. Anti-oxidant, antimicrobial and anti-acetylcholinesterase activities of organic extracts from aerial parts of three Tunisian plants and correlation with polyphenols and flavonoids contents. Bangladesh J Pharmacol. 2016; 11: 531-44.

Zengin G, Menghini L, Malatesta L, De Luca E, Bellagamba G, Uysal S, Aktumsek A, Locatelli M. Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa. J Enzyme Inhib Med Chem. 2016; 31(S1): 203-08.

Zengin G, Sarikurkcu C, Aktumsek A, Ceylan R, Ceylan O. A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes. Ind Crop Prod. 2014; 53: 244-51.

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Published

2017-05-11

How to Cite

Nile, S. H., and Y. S. Keum. “Anti-Oxidant, Anti-Inflammatory and Enzyme Inhibitory Activities of 10 Selected Unani Herbs”. Bangladesh Journal of Pharmacology, vol. 12, no. 2, May 2017, p. Available Online: May 11, 2017, doi:10.3329/bjp.v12i2.31843.

Issue

Vol. 12 No. 2 (2017)

Section

Letter to the Editor

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