[1]
Shah, M.A., Abdullah, S.M., Khan, M.A., Nasar, G. and Saba, I. 2014. Antibacterial activity of chemical constituents isolated from Asparagus racemosus. Bangladesh Journal of Pharmacology. 9, 1 (Jan. 2014), 1–3. DOI:https://doi.org/10.3329/bjp.v9i1.16672.