CHANDRAN, R.; SATHYANARAYANAN, S.; RAJAN, M.; KASIPANDI, M.; PARIMELAZHAGAN, T. Anti-oxidant, hypoglycemic and anti-hyperglycemic properties of Syzygium calophyllifolium. Bangladesh Journal of Pharmacology, [S. l.], v. 10, n. 3, p. 672–680, 2015. DOI: 10.3329/bjp.v10i3.23361. Disponível em: https://banglajol.info/index.php/BJP/article/view/23361. Acesso em: 21 nov. 2024.