BUANG, Yohanes; OLA, Pius D.; YANAGITA, Teruyoshi. Dietary shochu kasu alleviates fatty liver induced by orotic acid. Bangladesh Journal of Pharmacology, [S. l.], v. 5, n. 1, p. 57–61, 2010. DOI: 10.3329/bjp.v5i1.5921. Disponível em: https://banglajol.info/index.php/BJP/article/view/5921. Acesso em: 29 apr. 2025.