CHOWDHURY, M. M. R.; MOINUDDIN, S. M.; ISLAM, M. K. Effects of turmeric and garlic on blood cholesterol level. Bangladesh Journal of Pharmacology, [S. l.], v. 3, n. 1, p. 17–20, 2008. DOI: 10.3329/bjp.v3i1.824. Disponível em: https://banglajol.info/index.php/BJP/article/view/824. Acesso em: 16 aug. 2024.