GONG, Fayong; LI, Fenglin; ZHANG, Wanming; LI, Jing; ZHANG, Zhong. Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice. Bangladesh Journal of Pharmacology, [S. l.], v. 7, n. 2, p. 124–130, 2012. DOI: 10.3329/bjp.v7i2.10993. Disponível em: https://banglajol.info/index.php/BJP/article/view/10993. Acesso em: 2 apr. 2025.