Chandran, R., Sathyanarayanan, S., Rajan, M., Kasipandi, M. and Parimelazhagan, T. (2015) “Anti-oxidant, hypoglycemic and anti-hyperglycemic properties of Syzygium calophyllifolium”, Bangladesh Journal of Pharmacology, 10(3), pp. 672–680. doi: 10.3329/bjp.v10i3.23361.