1.
Gong F, Li F, Zhang W, Li J, Zhang Z. Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice. Bangladesh J Pharmacol [Internet]. 2012 Jul. 1 [cited 2024 Jul. 17];7(2):124-30. Available from: https://banglajol.info/index.php/BJP/article/view/10993