A study on wild edible plants for human consumption in Hizan county of Bitlis, Turkey
DOI:
https://doi.org/10.3329/bjpt.v27i2.50675Keywords:
Bitlis; Hizan; Traditional uses; Turkey; Wild edible plants.Abstract
This study covers the edible plants in Hizan where there is a rich culture of plant consumption. The study was conducted between 2018 and 2019 to record the culture of traditional food plant use of the local people in Hizan. In this regard, the face-to-face interviews with the local people were made, and the relevant plants used were collected and identified. A total of 65 species of wild edible plants belonging to 24 families were identified, and their different traditional usages were categorized as cooked, cheese making, rennet, specie and gum producing, and as raw or beverages etc. In addition, the use-value (VU) index was calculated for each species. The mostly used species included Rheum ribes L. (UV: 0.70), Gundelia tournefortii L. (0.66), Silene vulgaris (Moench) Garcke, Rosa canina L. (0.64), Urtica dioica L. (0.63), Malva neglecta Wallr. (0.61), and Pistacia khinjuk Stocks (0.60). The culture of edible plant use is widespread throughout the Anatolia. However, traditional uses of many wild plants have not been recorded yet. Therefore, this research will be an important contribution to the preservation of the cultural heritage associated with traditional wild edible plants in this region.
Bangladesh J. Plant Taxon. 27(2): 377-389, 2020 (December)
Downloads
36
43
Downloads
Published
How to Cite
Issue
Section
License
Copyright on any research article is transferred in full to Bangladesh Association of Plant Taxonomists upon publication in Bangladesh Journal of Plant Taxonomy. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).
Articles in the Bangladesh Journal of Plant Taxonomy are Open Access articles published under the Creative Commons CC BY License Creative Commons Attribution 4.0 International License.
This license permits use, distribution and reproduction in any medium, provided the original work is properly cited. It is author's responsibility to obtain the permission from appropriate authority if figures are reused from a previously published document.