Flowering and fruiting characteristics and biochemical composition of an endangered palm species (<i>Corypha taliera</i> Roxb.)

Authors

  • Moniruzzaman Khondker Department of Botany, University of Dhaka, Dhaka 1000
  • Md. Abul Hassan Department of Botany, University of Dhaka, Dhaka 1000
  • Md. Almujaddade Alfasane Department of Botany, University of Dhaka, Dhaka 1000
  • Umma Fatema Shahjadee BCSIR Laboratories, Dhaka.

DOI:

https://doi.org/10.3329/bjpt.v17i1.5393

Keywords:

<i>Corypha taliera</i>, biochemical composition, flowers, fruits, pericarp.

Abstract

Monitoring on the panicle initiation, flowering, fruiting and seedling characteristics of Corypha taliera has been carried out. Biochemical composition of fresh and dry flowers together with the pericarp of the fruits have been analysed. Fresh flowers, fruits, seeds, and pericarp and testa weighed 13.75 mg/flower, 19.46 g/fruit, 6.47 g/seed, 12.89 g/pericarp and testa, respectively. The length of fruits and seeds were c 3.34 cm and        c 2.33 cm, respectively while the breadth of the same were 3.14 cm and 1.94 cm, respectively.  The protein content of fresh flower and pericarp were 12.78 and 14.70%. High energy content 345.97 Kcal was recorded in the pericarp and testa of the fruit. The first sown seeds were germinated in latterite clay soil between January and February and took approximately 30-48 days.

 

Keywords: Corypha taliera; biochemical composition; flowers; fruits;  pericarp.

 

DOI: 10.3329/bjpt.v17i1.5393

 

Bangladesh J. Plant Taxon. 17(1): 79-86, 2010 (June)

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How to Cite

Khondker, M., Hassan, M. A., Alfasane, M. A., & Shahjadee, U. F. (2010). Flowering and fruiting characteristics and biochemical composition of an endangered palm species (<i>Corypha taliera</i> Roxb.). Bangladesh Journal of Plant Taxonomy, 17(1), 79–86. https://doi.org/10.3329/bjpt.v17i1.5393

Issue

Vol. 17 No. 1 (2010)

Section

Articles

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