[1]
2011. The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (Curcuma longa Linn.) Cultivars of Bangladesh. Bangladesh Journal of Scientific and Industrial Research. 46, 1 (Jul. 2011), 127–132. DOI:https://doi.org/10.3329/bjsir.v46i1.8116.