Karim, M., Karim, S., Rana, A., Masum, S., Mondol, A. and Israt, S. 2015. ATR-FTIR spectroscopy and chemometric techniques for the identification of edible vegetable oils. Bangladesh Journal of Scientific and Industrial Research. 50, 4 (Dec. 2015), 233–240. DOI:https://doi.org/10.3329/bjsir.v50i4.25830.