[1]
Ibrahim, H., Atolaiye, B. and Aremu, M. 2016. Some parametric effects on fermentation of Cyperus esculentus using Saccharomyces cerevisiae. Bangladesh Journal of Scientific and Industrial Research. 51, 2 (Jun. 2016), 89–94. DOI:https://doi.org/10.3329/bjsir.v51i2.28089.