[1]
Rafiquzzaman, M., Hossain, M.A. and Hasan, A.M. 2007. Studies on the Characterization and Glyceride Composition of Safflower (<i>Carthamus tinctorius</i>) Seed Oil. Bangladesh Journal of Scientific and Industrial Research. 41, 3 (Aug. 2007), 235–238. DOI:https://doi.org/10.3329/bjsir.v41i3.294.