Rahman, M.M., Banu, L.A., Rahman, M.M. and Shahjadee, U.F. 2007. Changes of the Enzymes Activity During Germination of Different Mungbean Varieties. Bangladesh Journal of Scientific and Industrial Research. 42, 2 (Nov. 2007), 213–216. DOI:https://doi.org/10.3329/bjsir.v42i2.474.