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Akhtar, H., Tariq, I., Mahmood, S., Hamid, S. and Khanum, R. 2012. Effect of antioxidants on stability, nutritional values of refined sunflower oil during accelerated storage and thermal oxidation in frying. Bangladesh Journal of Scientific and Industrial Research. 47, 2 (Jul. 2012), 223–230. DOI:https://doi.org/10.3329/bjsir.v47i2.11458.