Thermostability and thermodynamic characterization of sprouted pearl millet ?-amylases for its biotechnological applications. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 3, p. 159–166, 2017. DOI: 10.3329/bjsir.v52i3.34146. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/34146. Acesso em: 6 jul. 2026.