OGUNGBENLE, H.; ADARANIWON, P. Chemical and functional properties of roasted spitting cobra (N. nigricollis). Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 48, n. 3, p. 197–200, 2013. DOI: 10.3329/bjsir.v48i3.17331. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/17331. Acesso em: 3 jul. 2024.