DARAMOLA, B.; BAMIDELE, E. Influence of three alkalizing agents on some functional properties of cassava starch modified using epichlorohydrin. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 49, n. 2, p. 63–68, 2015. DOI: 10.3329/bjsir.v49i2.21997. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/21997. Acesso em: 23 nov. 2024.