DARAMOLA, B. Comparative analysis of antioxidative potentials of extracts of defatted unfermented and fermented locust beans. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 49, n. 4, p. 275–280, 2015. DOI: 10.3329/bjsir.v49i4.22632. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/22632. Acesso em: 17 aug. 2024.