SAEID, A.; HOQUE, S.; KUMAR, U.; DAS, M.; MUHAMMAD, N.; RAHMAN, M.; AHMED, M. Comparative studies on nutritional quality of commercial wheat flour in Bangladesh. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 50, n. 3, p. 181–188, 2015. DOI: 10.3329/bjsir.v50i3.25581. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/25581. Acesso em: 27 sep. 2024.