KAMAL, A.; KHAIR, A.; BEGUM, F.; CHOWDHURY, K.; KARIM, R. Effect of respiratory gases (O2; CO2) on shelf-life of fresh oyster mushrooms packaged with different sealable polymeric materials. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 50, n. 3, p. 205–210, 2015. DOI: 10.3329/bjsir.v50i3.25587. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/25587. Acesso em: 22 dec. 2024.