IBRAHIM, H.; ATOLAIYE, B.; AREMU, M. Some parametric effects on fermentation of Cyperus esculentus using Saccharomyces cerevisiae. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 51, n. 2, p. 89–94, 2016. DOI: 10.3329/bjsir.v51i2.28089. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/28089. Acesso em: 18 jul. 2024.