RAHMAN, M.; RAHMAN, M.; SHAHJADEE, U.; RUPA, A.; HOSSAIN, M. Nutritional and microbiological quality of germinated soy flour. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 51, n. 3, p. 167–174, 2016. DOI: 10.3329/bjsir.v51i3.29416. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/29416. Acesso em: 1 jul. 2024.