UDDIN, M.; MAJUMDER, A.; AHAMED, S.; SAHA, B.; MUMTAZ, B. Chemometrics assisted method for classification of mango juice by FTIR spectroscopic data. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 2, p. 73–80, 2017. DOI: 10.3329/bjsir.v52i2.32909. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/32909. Acesso em: 1 jul. 2024.