BOROKINI, F.; OLALEYE, M.; LAJIDE, L. Nutritional and chemical compositions of two underutilized Vegetables in Nigeria. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 3, p. 201–208, 2017. DOI: 10.3329/bjsir.v52i3.34156. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/34156. Acesso em: 31 aug. 2024.