SULTANA, T.; SAVAGE, G.; PORTER, N.; MCNEIL, D.; SEDCOLE, J. Shelf Life Studies of Three Wasabi Flavoured Sauces. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 44, n. 2, p. 147–156, 2009. DOI: 10.3329/bjsir.v44i2.3665. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/3665. Acesso em: 17 aug. 2024.