RAHMAN, MS; HOSSAIN, MA; AHMED, GM; UDDIN, MM. Studies on the Characterization, Lipids and Glyceride Compositions of Sesame (<i>Sesamum indicum</i> linn.) Seed Oil. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 42, n. 1, p. 67–74, 2007. DOI: 10.3329/bjsir.v42i1.357. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/357. Acesso em: 5 oct. 2025.