MOHAJAN, S.; MUNNA, M.; ORCHY, T.; HOQUE, M.; FARZANA, T. Buckwheat flour fortified bread. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 54, n. 4, p. 347–356, 2019. DOI: 10.3329/bjsir.v54i4.44569. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/44569. Acesso em: 19 dec. 2024.