SIDDIQUA, A.; ALI, M.; AHMED, S. Functional properties of germinated and non-germinated cereals : A comparative study. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 54, n. 4, p. 383–390, 2019. DOI: 10.3329/bjsir.v54i4.44573. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/44573. Acesso em: 27 sep. 2024.