RAHMAN, M. M.; BANU, L. A.; RAHMAN, M. M.; SHAHJADEE, U. F. Changes of the Enzymes Activity During Germination of Different Mungbean Varieties. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 42, n. 2, p. 213–216, 2007. DOI: 10.3329/bjsir.v42i2.474. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/474. Acesso em: 3 jul. 2024.