DHARANI, G.; KUMARAN, N. Amylase Production from Solid State Fermentation and Submerged Liquid Fermentation by <i>Aspergillus niger</i>. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 47, n. 1, p. 99–104, 2012. DOI: 10.3329/bjsir.v47i1.7310. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/7310. Acesso em: 17 jul. 2024.