OLAOFE, O.; FALEYE, F.; ABEY, J. Amino Acid, Fatty Acid and Physico-Chemical Analyses of <i>Jatropha curcas</i> (Physic Nut) Seed Flour and Oil. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 45, n. 4, p. 345–350, 2011. DOI: 10.3329/bjsir.v45i4.7379. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/7379. Acesso em: 7 jul. 2024.