TASLIMA, K.; HOSSAIN, F.; ARA, U. Effect of Indole-3-Acetic Acid (IAA) on Biochemical Responses of Cowpea (<i>Vigna unguiculata</i> (L.) Walp) Var. Bari Fellon-1. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 46, n. 1, p. 77–82, 2011. DOI: 10.3329/bjsir.v46i1.8110. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/8110. Acesso em: 3 jul. 2024.