ADEYEYE, E. Relationship in Amino Acid Quality between Raw, Steeped and Germinated Wheat (<i>Triticum durum</i>) Grains. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 46, n. 1, p. 89–100, 2011. DOI: 10.3329/bjsir.v46i1.8112. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/8112. Acesso em: 3 jul. 2024.