RAHMAN, M. M.; KHAN, M. M. R.; HOSAIN, M. M. Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 42, n. 4, p. 417–424, 2008. DOI: 10.3329/bjsir.v42i4.749. Disponível em: https://banglajol.info/index.php/BJSIR/article/view/749. Acesso em: 8 jul. 2024.